Briefing 11 // SUBSYSTEM: Hospitality & Workplace Safety // 33 PAGES A4 PDF
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Commercial Hospitality Cold-Room (+1°C to +5°C) & Public Access Trauma (PAcT) Workplace Standard
Protecting high-value chilled hospitality/retail food stock under FSA HACCP rules and equipping workshops and venues for workplace trauma.
Mandatory Plant-Room Commissioning Checklist
- Back up restaurant, pub, farm-shop, and wholesale chillers with LiFePO4 UPS or standby generator changeover
- Install independent battery-powered EN 12830 min/max temperature data loggers for FSA HACCP & EHO compliance
- Mount Public Access Trauma (PAcT) kits (tourniquets, haemostatic dressings, chest seals) alongside workplace AEDs in workshops and yards
- Train floor wardens in catastrophic bleed control and workplace emergency response
Full Standard Operating Procedure (SOP) Protocol
# RESILIENCE LAB TECHNICAL SOP 11
## Commercial Hospitality Cold-Room & Public Access Trauma (PAcT) Standard